Chinese Food
All Recipes
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Braised winter melon with salted egg
Summer is here. But the salted eggs in early summer are not as heavy as oil. ha-ha. No one eats the protein in our family. In order not to waste the food, and now the vegetables are mainly vegetables. They can't be so light all the time. They us... ...
Looking for mom's spinach cake
Xiaokepole asked for his mother. He told this story to my family before. So he made this breakfast. (the figure was found by the sleeping teacher on the Internet and sent to me for reference.)
Congee with preserved egg, preserved egg and lean meat
What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
Fried pumpkin with salted egg yolk
One of the owners' favorites.
White gourd in soup
I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
Crisp purple jade sand
I have a bad appetite in summer. This dish is fresh. It's delicious with some porridge.
Baked pumpkin with salted egg yolk
After the Dragon Boat Festival, there are a lot of salted eggs left in many families. It's better to take out the salted egg yolk to make a delicious baked pumpkin with salted egg yolk . It's not only a common delicacy in many restaurants and ho... ...
Baked pumpkin with salted egg yolk
I like pumpkin very much. It's sweet and salty. I don't need to talk about salted egg yolk. It's hard to put these two things together if I don't like them.
Tofu with salted egg yolk Rosemary
Because the taste of duck egg yolk milled and boiled with oil is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu. You can't see the difference between the taste of crab bean curd and the real crab bean curd.
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Salted egg, yellow cattle, rolled sugar
I make a lot of nuggets and snow flakes every winter. I've had many flavors. But when I saw this recipe, I was still surprised. Ah? Is salted egg yolk OK? You have to try. After finishing, he ate three or four pieces in a row. It's not as amazin... ...
Avocado and salted egg salad
The latest super favorite salad dressing. Avocado + salted egg yolk. It's a wonderful match, but it's a delicious recipe for two people
Baked pumpkin with salted egg yolk in 5 minutes
Pumpkin is rich in vitamin e. the beta carotene in pumpkin can be effectively converted into vitamin A after being absorbed by human body. So hurry to do it. Delicious and healthy double bonus points.
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
